Month: February 2010

The Cioppino Post

If you are familiar with this San Francisco favorite, you know there is no definitive recipe other than starting with the catch of the day — whatever that may be. And tomatoes. Then you could add sausage. Or not. And serve...

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About This Blog

A Yank. A Brit. Two Terriers. A Vineyard. And a Dream.

Being the true-life adventures of two city kids and two spoiled terriers as they transition to a life of winemaking and organic farming in Sonoma. You know Green Acres? It’s like that.

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