Finally and unexpectedly two days ago, the sheriffs started letting residents down our officially closed country roads. Ranch Manager Louis had been arguing with them in the intimidating way that only a large man with a lot of tattoos can effect. Hours later, I had gone back to the barricades and burst into tears. Each of us is claiming success for the partial opening that allows residents to go through with vetting, proof of residency and a check of our plates. So we got in. We spent hours at the Rancho, walking the grounds and assessing the damage. In short, it looks as if 80% or more of the land burned. But fewer than 10% of the buildings and infrastructure suffered any damage. The tally seems to be:
- The house, the cabana, swimming pool, the barn, the outbuildings (garage/workshop, tractor garage, hay shed, winery equipment storage buildings), water treatment plant, wine cave, and both backup generators seem to be unburned, unscorched and not even smoke damaged.
- The vineyards had some scorching on the ground, but all the vines seem fine. We’d already harvested and our wines are fermenting in a safe location. So the 2017 harvest is unaffected.
- A tent cabin/guest house with outhouse burned to the ground.
- Some raised beds in my garden, my garden shed and my small greenhouse burned significantly.
- Several fencing systems are compromised. Posts were incinerated in sections of the outside perimeter fence, the vineyard fencing, and the dog fencing around the house. The perimeter fence is of the most concern, but we don’t need to be worried about interior deer fencing around the vineyard until the vines leave dormancy in the early spring.
- A grape receiving platform on our winemaking crushpad burned to a cinder.
- Some of our irrigation tubing in our vineyard seems to have melted.
- Some of the stub ups and junction boxes for our water systems, electrical systems, etc. were scorched. We’ll need to carefully test every system to make sure there are no wires that could arc or systems that will fail.
So, in other words, we got off easy. Much of the land will recover with Ranch Manager Louis’s tender loving care, a lot of reseeding, and massive amounts of rice straw and coir mat.
One of the scariest things about a fire is that it ain’t over even when they say it’s over. Louis and I spent most of Saturday hiking around the property looking for smoldering trees and underground roots that were on fire and waiting to reignite.
Perhaps the most heartbreaking loss at the Rancho were the hives of Hector of Hector’s Bees. Hector is a legendary beekeeper in Sonoma and an American success story. Arriving here as a young man with nothing but two generations of beekeeping knowledge, he built up a business that supported and employed most of his family. Hector stuck to the old ways. His bees only fed on organic flowers and crops, and were never supplemented with sugar water to goose up honey yield. His daughter told me he cared for his bees like his children, understanding which were aggressive, which ones needed a light touch and which ones were friendly. The last several years of drought had been hard, honey yield was way down. But Hector had nearly 100 of his hives in our pasture, feeding on our lavender fields and sipping out of our little Lake Charles.
We are working with Hector to see how we can help re-establish his hives, but the loss is really incalculable. It’s not just getting new bees and hives, but it’s the loss of the production of one of his mature hives which could have been close to 50 lbs. of premium organic honey per season. And how do you replace with purchased bees the hives that he had nurtured through generations of gentle care? Hector is a proud man and he’s a little resistant to charity. But stay tuned.