The Great Fermentation Face-Off: A Battl...

UC Davis yeast revving up before being added to our grapes. If you don’t make bread, beer or wine, you probably think of yeast as something slightly icky. But for those of us who depend on it for the outcome of our products, yeast is a beautiful thing. And we’re always looking to use the best. UC Davis, one of the world’s foremost centers of winemaking expertise, has...