A Tale of Two Presses

Today we tackled the Cabernet press and again, we were lucky enough to have Cousin John to help us. But that also meant two different presses as we are still in the throes of an interesting experiment. Andy and I are processing our Cab with UC Davis yeasts and modern methods. Cousin John, who we “paid” in grapes for his help with the crush, is defiantly Old Skool:...