He Fetches Dead Things
Oct07

He Fetches Dead Things

It doesn’t take too long in isolation in the country to start going slightly crazy. Or at least start thinking a little “differently”, shall we say. With the Grenache and Mourvedre now bubbling away in primary fermentation, someone has to hang out here in Sonoma to punch down the grapes, take temp readings and Specific Gravity levels. That would, again, be moi and two terriers. At least, as of a few days ago, I have...

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