The Return of Cousin John’s Yeasts

Cousin John, as you’ll remember from this post, is a purist. He makes wine, but spurning our carefully crafted and specially raised UC Davis yeasts, Cousin John uses whatever is floating in the air. In fact, Cousin John only uses au natural techniques and ingredients to make wine. He’s been known to wander the byways of Sonoma picking wild fruit for fermentation....

Sir Mix-A-Lot’s Rhone Blend Goes t...

Our Grenache, Mourvedre and Cinsault have been happily sitting in steel tanks for their second fermentation (with a few rackings to clarify out dead yeasts). This weekend, it was their time for the destination of all good wines: oak barrels. We had the further ambitious plan to develop a few Southern Rhone style blends from our separate varietals. Or at least get as close as we could...

State of the Grape Address

It’s been a scary few weeks for grape growers in Sonoma and Napa Counties, what with two long-lasting, drenching and unseasonable storms hitting us at the end of growing season. The problem with late season rain on vineyards is that, just when you are trying to get the grapes to concentrate their flavors (most of us have turned off irrigation for the last month or so), a sudden...

Rainy Days and Mondays

Usually farmers pray for rain. Especially in semi-arid places like California. Except when that rain comes at the end of the growing season and just before harvest. And if you are growing wine grapes. Typically, we shut off the irrigation water (which is only a drip at the best of times) about a month before harvest . That concentrates the flavors of the berry and creates a greater...

Let It Saignee. Or Adventures in Making ...

When the going gets tough, the tough winemaker makes rosé. Or something along those lines. We told you earlier how we were planning a panic harvest of the tenderer Mourvedre and Grenache ahead of this typhoon-driven rainstorm that was heading our way. We just made it, harvesting, crushing and securing the harvest into primary fermentation vats just hours before the big storm hit. We...

The Ne Plus Unti in Dry Creek Valley

We’ve always had different criteria for wine tasting forays than your average bear. While most people coming to Sonoma and Napa gravitate to the large facilities with art and sculpture gardens, delis and gift shops, we’ve always sought out the little guys. It was much easier 20 years ago when we first arrived. Back then, I can remember traveling down an unmarked dirt road,...