Got a Problem Kid? Send ‘Em to My ...

With the Cinsault harvested, crushed, given a primary fermentation and now resting in secondary fermentation tanks, I’m now faced with the immanent Grenache harvest. And we planted about four times as much Grenache as we did Cinsault. The prospective workload is staggering. My back hurts already. Clearly, it’s time to do something drastic. I’ve got the solution and,...