Cutting the Mustard
Feb24

Cutting the Mustard

Kermit the Frog had it right. It’s not easy being Green. It’s even harder being Native. Tell it to Sitting Bull. That doesn’t stop us from fighting the good fight here at Two Terrier Vineyards. We are blessed with a unique piece of land. Unique mostly because it was neglected for probably hundreds of years. While we have evidence — grinding stones and arrowheads — to proved that Miwok and other local...

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A Weekend Ramble Around Two Terrier Vineyards

As John Denver would say, “Life on the farm is kinda laid back.” Which is not to say that it wasn’t an eventful weekend at Two Terrier Vineyards. It’s just, as warm Spring weekends tend to progress, this one’s activities unfolded in no particular order and leading up to no particular revelation or conclusion. So I’m not going to strain myself trying to find the kernel of wisdom, the deep inner...

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