Posted by
Lisa on Nov 27, 2009 in
arts & culture,
food |
3 comments
Years ago, when I was a journalist, I had the opportunity to interview Julia Child. We talked French cooking for a bit and then I made the mistake of asking her, “What would you suggest to people who want to cook your recipes but want to reduce the calories, the butter, cream and fat.” Julia answered in her inimitable voice (and yes, she really does talk like that):...