Cutting the Mustard
Feb24

Cutting the Mustard

Kermit the Frog had it right. It’s not easy being Green. It’s even harder being Native. Tell it to Sitting Bull. That doesn’t stop us from fighting the good fight here at Two Terrier Vineyards. We are blessed with a unique piece of land. Unique mostly because it was neglected for probably hundreds of years. While we have evidence — grinding stones and arrowheads — to proved that Miwok and other local...

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